Harissa

Harissa is a fiery, aromatic paste that is a staple in Moroccan cuisine. Typically made of smoked chilis ground with spices, garlic, and oil, the result is a flavor-packed paste with a medium-high heat. Our Harissa blend is perfect to use directly or whisk together with oil to make harissa paste. Used as a marinade on meats, its also a seasoning in soups, stews / tagine, couscous, and perfect as a condiment. Our version has Medium-Low heat compared to the authentic version. Contains: guajillo chili, ancho chili, cumin, coriander, caraway seed, garlic powder, spearmint, and cayenne.