Peri Peri

This Portuguese-African fusion blend has become famous around the world due to the popularity of a grilled chicken restaurant chain called Nandos. Now you can easily recreate their secret sauce at home! Originally brought to Portugal via trade with their former colony of Mozambique, Peri Peri is used to create a flavor-bomb marinade which imbues a tangy-smoky-savory profile perfect for grilling chicken. While we skip the spicy hot traditional African birds-eye chilis, you can easily customize the heat to your liking using 1-2 jalapeños. Search our cookbook for a recipe for Peri Peri marinade. Contains: smoked paprika, chili flakes, garlic, onion, oregano, lemon peel, basil, guajillo chili, and citric acid.