Quatre Epices

French cuisine is not known to incorporate lots of dried spice blends in their recipes, but Quatre Épices (literally "Four Spice") is one native French blend that is traditionally used in soups, stews, ragout, and charcuterie, such as pate and terrines. Keep this blend handy for a unique, warm flavor blast wherever you might use freshly ground pepper. Our blend makes the classic French "Four Spice" 25% better by adding a fifth (warming) spice ;) Contains freshly-ground white pepper, ginger, nutmeg, cloves, and cinnamon.