Tandoori BBQ

A "Tandoor" is an Indian-style clay oven used to grill meats and vegetables. Visit an Indian restaurant buffet, and you're be sure to see a scarlet-red colored Tandoori-grilled chicken or pork, often on skewers. Now you can make these classics at home using our 100% natural, salt-free Tandoori BBQ spice blend, using your BBQ or oven. Mix our Tandoori BBQ blend yogurt, garlic and ginger to make a quick marinade for the most authentic flavor. Tandoori meats are usually bright red because of the added red food dye. We add natural dried beet root instead of a chemical dye to produce a healthy, natural version (did we say no dye?!). Contains: paprika, ginger, coriander, cumin, turmeric, nutmeg, garlic, beet root powder, cinnamon, cayenne, cloves, and cardamom.