Squash Winter Kabocha hybrid

Kurinishiki' is a small (3—4 pound), reliable kabocha squash. Kabocha means "pumpkin" or "winter squash" in Japanese and are traditionally made into soups or tempura. Use it just like any other winter squash, and the possibilities are endless. Similar to a sweet potato in flavor and texture, this squash is a favorite in many Asian countries. Allow room for vines ranging 4'—12' long. Stores up to 5 months. Variety Info Days to Maturity: 95 days Family: Cucurbitaceae Type: Kabocha Squash, Winter Squash Native: Argentina and Uruguay Hardiness: Frost-sensitive annual Exposure: Full sun Plant Dimensions: 4'–12' vines Variety Info: 3–4-pound, flattened globe-shape fruits are dark, greenish-gray with pale green striping. Flesh is yellow-orange, very sweet, and smooth when cooked. Attributes: Frost Sensitive Sowing Info When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°. When to Start Inside: Not recommended except in v