Swiss Chard Ruby Red Organic

Ruby Red' chard will beautify your garden as well as your plate! An 1850s vigorous grower with a long growing season, it will provide fresh greens from early summer into fall, and year-round in mild climates. Packed with vitamins and minerals, young leaves are great for salads. Any size leaves can be steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Good container variety. Variety Info Days to Maturity: 50–60 days Family: Amaranthaceae Native: Mediterranean region, Europe Hardiness: Biennial; fairly cold tolerant. Will overwinter in mild climates and withstand light to moderate freezes. Exposure: Full sun to part shade Plant Dimensions: 24" tall, 18" wide Variety Info: Dark green crinkled leaves with red veins and stalks and sometimes with reddish coloring in the leaves. Attributes: Frost Tolerant, Good for Containers Sowing Info When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperatu