Kitchen Manual Sharpener-4 Stage

Shipping: FREE standard shipping! Processing time: 1-2 business days Estimated delivery: United States 5-10 business days;  Canada 7-15 business days; United kingdom 3-10 business days;  Australia 6-10 business days. Rest of the World 8-15 business days Free returns within 30 days after receiving your item. Product Features & Uses  Stage 1: Sharpen both your Standard knives and your Asian style knives with the 4 stage knife sharpener. The standard sharpener uses carbide blades set at 35 degrees/95 degrees Fahrenheit or 17 degrees/62.6 degrees Fahrenheit per side to sharpen your standard kitchen knives.Stage 2: This stage of the standard side uses ceramic rods to hone a fine edge on your blade. Asian side to sharpen your Asian knives to a 25-degree/77 degrees Fahrenheit angle or 12 degrees/53.6 degrees Fahrenheit per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives.Stage 3: uses ceramic rods to hone the fine edge of your Santoku or Nakiri k