Brooklyn Cider House Txangurro Cider NV
$28.97
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Limited release, artwork by Keya Tama. With a name meaning crab Basque, this cider was barrel-aged for 6 months in neutral oak barrels to complement the Manchurian Crab's grippy tannins. Fermentation started spontaneously and then white wine yeast was added to complete the fermentation. Minimal sulfur use, Unfined, Unfiltered. 175 Cases. 8.5% abvApples: 60% Manchurian Crab, 30% Brownsnout Crab and 10% Northern SpyTasting Notes: Txangurro boasts enticing aromas of ginger, orange zest, and sherry. It has a juicy, apple-forward palate with hints of salted lemon, unexpected minerality and refined tannins. It also has a slight touch of effervescence and textural complexity thanks to a partial malolactic fermentation.
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