CocoNut

Sun-kissed, creamy coconut in a bottle. Coconut is a heat-stable, water-based baking emulsion that delivers a bold coconut punch through the oven—so cakes, cookies, fillings, and frostings keep that tropical flavor after baking. Use it anywhere you’d use a coconut extract… only stronger and smoother. Perfect for: frosting, cakes, cupcakes, cookies, royal icing, custards, cheesecake, fillings, pancakes/waffles, French toast custard, glazes, smoothies, and shakes. Why bakers love it Rich, true coconut flavor that won’t bake off Blends silky into batters, doughs, and icings (no oily aftertaste) Levels up boxed mixes and from-scratch recipes How to use Bakes (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste Buttercream/Royal Icing/Fillings/Custards: ½–1 tsp per 2 cups Batter & Beverages: ½–1 tsp per batch; a few drops–¼ tsp for smoothies/shakes Tasty pairings Lime (Key Lime) for coconut-lime pie vibes Butte