COOKIE BUTTER

Think cozy European spiced cookies in a bottle. Cookie Butter delivers that caramelized brown-sugar, cinnamon-spice flavor (aka speculoos) that makes cakes, cookies, and frostings taste like a warm hug. It’s a heat-stable, water-based emulsion, so the flavor won’t bake off. Perfect for: frosting, cakes, cupcakes, cookies, royal icing, cheesecake, fillings, pancakes/waffles, French toast custard, glazes, shakes, and smoothies. Why bakers love it Rich flavor with toasty, buttery, lightly spiced notes Mixes smooth in batters, dough, icings—no weird aftertaste Levels up boxed mixes and from-scratch recipes How to use Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake) Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups Breakfast & Drinks: ½–1 tsp per batter; a few drops–¼ tsp for shakes/smoothies Tasty pairings Buttered Vanilla for a creamy cookie-crumb vibe Cinna Swirl for snickerdoodle taste Bubbly for a “cookie & c