BUBBLY

Bubbly – (Champagne) What flavor says “special occasion” more than champagne? Bubbly adds bright, crisp champagne notes with a soft hint of citrus—aka that celebratory sparkle without a drop of alcohol. It holds its flavor through the oven and mixes clean into batters, fillings, and frostings. Perfect for: cakes, cupcakes, buttercream, royal icing, fillings, cheesecakes, macaroons, pancakes/waffles, French toast custard, glazes, shakes, and smoothies. Why bakers love it Elegant “champagne” flavor that won’t bake off Instantly elevates wedding, birthday, and NYE bakes Levels up both boxed mixes and scratch recipes How to use Baking (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste Buttercream/Fillings/Icing: ½–1 tsp per 2 cups Batter & Breakfasts: ½–1 tsp per batch Drinks/Shakes: a few drops to ¼ tsp Pro pairings With Lush Berry (strawberry) for “strawberries & champagne” With Lemon Drop for a brig