CREAM CHEESE

All the tangy-rich cream cheese flavor you love without hauling out a brick. This heat-stable, water-based emulsion keeps its flavor through the oven, so cakes, cookies, and frostings taste like they got the full cheesecake treatment. Perfect for: buttercream, cream cheese frosting, cakes, cupcakes, cookies, cheesecake batter, fillings, glazes, and sweet breads. Why bakers love it True cream-cheese tang and richness that won’t bake off Blends silky into batters and icings (no oily aftertaste) Instantly levels up boxed mixes and scratch recipes How to use Bakes (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste Frosting/Fillings/Glazes: ½–1 tsp per 2 cups Tasty pairings Buttered Vanilla for “cheesecake bakery” vibes Lemon Drop for lemon-cheesecake energy Strawberry (Lush Berry) for classic strawberry-cheesecake Good to know Sugar-free, gluten-free, vegan-friendly, kosher Heat-stable, water-based emulsio