CINNA SWIRL EMULSION

Meet your shortcut to “just-baked cinnamon roll” flavor. Cinna Swirl is a heat-stable, water-based baking emulsion that holds its bold, cozy cinnamon taste through the oven, so your cakes, cookies, and frostings don’t lose their punch. Perfect for: cakes, cupcakes, cookies, muffins, sweet breads, cheesecake, pancakes/waffles, buttercream, royal icing, glazes, and more. Why bakers love it Rich, bakery-style cinnamon flavor that won’t bake off Mixes smoothly into batters, dough, and icings Versatile: desserts + coffees, creamers, and oatmeal How to use Baking: start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste Buttercream/Icing: ½–1 tsp per 2 cups Good to know Sugar-free, gluten-free, vegan-friendly, kosher Shake well before use; store in a cool, dark place Vegan friendly Sugar Free Vegan Free FDA approved Kosher Dairy Free GMO Friendly Natural No artificial colors Nut Free