LEMON DROP

Bright, bold, and unapologetically lemony. Lemon Drop uses natural lemon essential oil to deliver a clean, zesty citrus pop that actually survives the oven. The aroma? Ridiculous (in the best way). Perfect for: cakes, cupcakes, cookies, muffins, pound cake, cheesecakes, curds, fillings, buttercream, royal icing, glazes—plus pancakes/waffles and quick breads. Why bakers love it Pure, sunny lemon flavor that won’t bake off No bitter, fake aftertaste—just fresh citrus Levels up boxed mixes and from-scratch recipes How to use Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake) Buttercream/Glaze/Fillings: ½–1 tsp per 2 cups Build to taste if you want it louder Tasty pairings Buttered Vanilla for lemon-cream vibes Coconut for tropical energy Bubbly (Champagne) for a mimosa moment Good to know Made with natural lemon essential oil Sugar-free, gluten-free, vegan-friendly, kosher Heat-stable, water-based emulsion Shak