MELTED BUTTER

Crave that rich, buttery taste without drowning your batter in actual butter? Melted Butter is a heat-stable, water-based baking emulsion that locks in bold, buttery flavor through the oven. It blends silky-smooth into batters, icings, and drinks, so everything tastes like you went full brown-butter chef’s kiss… without the extra grease. Perfect for: frosting, cakes, cupcakes, royal icing, cookies, pancake & waffle batter, French toast custard, cheesecakes, fillings, smoothies, and shakes. Why bakers love it Deep, bakery-style butter flavor that won’t bake off Boosts butter taste without adding fat Mixes cleanly—no separating or weird aftertaste Levels up boxed mixes and from-scratch recipes alike How to use Baking (cakes/cupcakes/cookies): start with 1–2 tsp per standard batch (12 cupcakes or one 8" cake); adjust to taste Buttercream/Royal Icing/Fillings: ½–1 tsp per 2 cups Batter & Breakfasts (pancakes/waffles/French toast): ½–1 tsp per batch Drinks (smoothi