PINEAPPLE

Bring the island to your mixing bowl. Pineapple is a heat-stable, water-based baking emulsion that delivers juicy, vibrant, true-to-fruit flavor through the oven stronger and smoother than typical extract. Perfect for: cakes, cupcakes, cookies, muffins, cheesecakes, fillings, buttercream, royal icing, glazes, pancakes/waffles, French toast custard, smoothies, and shakes. Why bakers love it Bright, natural pineapple flavor that won’t bake off Blends clean—no harsh, artificial aftertaste Levels up both boxed mixes and from-scratch recipes How to use Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake) Buttercream/Fillings/Icing/Glazes: ½–1 tsp per 2 cups Batter & Drinks: ½–1 tsp per batch; a few drops–¼ tsp for smoothies/shakes Tasty pairings Coconut for instant piña colada vibes Buttered Vanilla for a creamy pineapple-whip feel Lemon Drop for a bright, tangy punch Good to know Non-alcoholic, sugar-free, gluten-free,