RED VELVET

Skip the bottles of dye and cocoa drama. Red Velvet packs the classic tangy cocoa-vanilla flavor and the signature red hue in one step—no extra food coloring or cocoa needed. How to use Cakes/Cupcakes: add 1 Tbsp per standard batch (12 cupcakes or one 8" cake). Works with scratch white cake to instantly turn it into red velvet. Boosts any red velvet box mix for deeper flavor and richer color. Buttercream/Glaze: start with 1–2 tsp per 2 cups for a light tint and red-velvet flavor. Why bakers love it True red velvet taste (subtle cocoa + hint of buttermilk tang) Flavor + color that won’t bake off Mixes clean—no bitter dye aftertaste Levels up both boxed mixes and from-scratch recipes Good to know Heat-stable, water-based emulsion Sugar-free, gluten-free, vegan-friendly, kosher Shake well; store cool and dark One tablespoon, one step, full red velvet moment. FDA Approved 2-year shelf life Vegan Sugar-Free Kosher Dairy Free GMO Free Nut Free