Madagascar Sambriano Valley Chocolate

Handcrafted 65% Madagascar Sambriano Valley bean-to-bar chocolate made in Hong Kong. Editor's notes: The soil in the Sambriano Valley of Madagascar is rich with nutrients carried by the Sambriano River.  The naturally sweet Cacao harvested is treasured as “Green Gold”. Treated by our bespoke technique, it shows the quality of our single-origin cacao bean and handcrafted chocolate bar in Hong Kong. Details: Organic, Dairy-Free, Gluten-Free, Vegan, Kosher ​​​​​​​Net weight: 45g Ingredients: organic cane sugar, organic cacao Ethical standards: Fair-Trade to the farmers Conservation of the Good species of Cacao Protection of Forest Not Child Labour production Not Mass Machine Production Higher Nutritional Value, healthier More Dietary Fibre More Anti-oxidant, Vitamin and Minerals Pure Ingredients of cacao and cane sugar, real fruit, tea and nuts. No artificial or additives Lower proportion of cacao butter, thus Less Fat and Lower Calories, higher tolerance to temperature below 28 de