Rye Sourdough Chocolate

This Rye Sourdough chocolate bar is made by Rye Sourdough Wheat bread, created salty and sweet fruit flavour with the nutty flavour of Trinitario cacao bean of Bali, which is the winner of Cocoa of Excellence 2017. Editor's notes: Fermentation is very important and time consuming process of sourdough production, same as the process of fermentation of cacao bean and aging process in bean to bar chocolate, it takes the right temperature, humidity and time to build up the taste and texture, and finally it creates the slightly sour and fruity flavours in the bread. The tastes and flavours of the Rye Sourdough bread are so harmony with our bean to bar chocolate, plus some crunchy texture. Details: Vegan and Dairy-free ​​​​​​​Net weight: 50g Ingredients: organic cane sugar, organic cacao , flour, rye, salt, wheat, yeast Ethical standards: Fair-Trade to the farmers Conservation of the Good species of Cacao Protection of Forest Not Child Labour production Not Mass Machine Production H