Hibiscus

Roselle Hibiscus—also known as Jamaican Tea, Florida Cranberry, Asian Sour Leaf, or Indian Sorrel—is a striking and productive edible hibiscus grown for its tangy leaves, flowers, and vibrant red calyces. The edible leaves and flowers have a pleasantly sour flavor and are commonly used in pickling, curries, and savory dishes, much like spinach when cooked. The thick, ruby-red calyces are prized for making hibiscus tea, syrups, sauces, jellies, preserves, and chutneys. This heirloom, non-GMO plant grows into a tall, bushy form reaching up to 7 feet in warm climates. It thrives in full sun with moderate to consistently moist water and performs best in USDA Zone 8 and warmer. This 4" potted Roselle Hibiscus is ideal for gardeners interested in edible plants, herbal beverages, and bold, tropical flavors. Edible Parts: Leaves, flowers, red calyces Flavor: Tart, sour, cranberry-like Plant Height: Up to 7 feet Exposure: Full Sun Water: Moderate to moist USDA Zone: 8+ Type: Organic Hei