Berberis aristata | Himalayan Barberry | 10 Seeds

Berberis aristata, commonly known as Himalayan Barberry or Tree Turmeric, is a deciduous shrub native to the Himalayan region. Its thorny branches bear leathery, spiky leaves that are typically arranged in whorls. In late spring, clusters of bright yellow flowers bloom, followed by tart and red berries in summer and fall. This shrub is not only valued for its ornamental features but also for its cultural significance and traditional uses. It thrives in various soil types and is often used for hedges, borders, and erosion control. The Indian Barberry brings a blend of beauty and utility to gardens, offering visual appeal and a touch of historical importance.  Zones 5-9 Germination To germinate Berberis aristata seeds, first, clean the seeds by removing any pulp or debris, then scarify the hard seed coat to improve water absorption and germination. You can scarify the seeds by gently rubbing them with sandpaper or nicking them with a knife. After scarification, soak the seeds in room tem