Capparis spinosa | Caper Bush | Flinders Rose | 100 Seeds

Capparis spinosa, the caper bush, is a tenacious shrub with trailing branches. It boasts rounded, green leaves and eye-catching, delicate white to pinkish flowers with long purple stamens. From these flowers come caper buds, famous for their culinary use. Thriving in arid regions, it's resilient to harsh conditions. Its adaptability makes it suitable for gardens and pots. Harvesting capers involves picking unopened buds and then curing them to develop their distinct flavor. This plant is not just a culinary treasure but also a resilient symbol of nature's ability to flourish in challenging environments.  Zones 9-11. Germination To germinate Capparis spinosa seeds, replicate natural conditions by removing any surrounding debris. Next, scarify the seeds to break their hard outer coating and enhance water absorption. You can achieve this by gently rubbing the seeds with sandpaper or nicking them with a knife. Following scarification, soak the seeds in room temperature water for about 24