Murraya koenigii | Curry Tree | Pint Plant

Murraya koenigii, commonly known as curry leaf plant or curry tree, is a tropical to subtropical evergreen tree belonging to the Rutaceae family, native to the Indian subcontinent and Sri Lanka. Renowned for its aromatic leaves that are an essential ingredient in South Asian cuisine, particularly Indian dishes, this plant grows up to 4 to 6 meters in height. The curry leaf plant features pinnate compound leaves with numerous small, glossy leaflets that release a distinct curry-like fragrance when crushed. In addition to its culinary uses, Murraya koenigii holds significance in traditional medicine, with various parts of the plant utilized for their purported medicinal properties, including aiding digestion and treating various ailments. It thrives in warm climates and well-drained soils, requiring regular watering and full to partial sunlight for optimal growth. Often cultivated both for its culinary and ornamental value, the curry leaf plant adds a delightful aroma and visual appeal t