Piper nigrum | Black Pepper | 20 Seeds

Piper nigrum, commonly known as black pepper, is a perennial climbing vine native to the southwestern region of India. This plant is famous for its small, round, pungent berries that, when dried, become the peppercorns we use as a popular spice around the world. The black pepper vine features heart-shaped leaves and aerial roots that aid in its climbing habit. It produces white flowers that develop into small green berries, which turn red when fully ripe. These red berries are harvested and then dried, yielding black peppercorns. Black pepper is a vital and versatile spice used in a wide range of cuisines and culinary dishes. It thrives in tropical, humid climates and is cultivated in various countries, contributing significantly to the global spice trade. Beyond its culinary use, black pepper is also valued for its medicinal properties and has a long history of traditional use for various health benefits.  Zones 10-11 Germination Germinating Piper nigrum, commonly known as black peppe