Pithecellobium dulce | Manilla Tamarind | 5 Seeds

Pithecellobium dulce, commonly known as the Manila tamarind or sweet tamarind, is a tropical tree native to regions in South Asia and Northern Australia. This small to medium-sized evergreen tree is known for its spreading canopy and pinnately compound leaves that provide ample shade. The fruit of the Pithecellobium dulce tree is particularly popular and resembles tamarind, with a sweet and tangy flavor. The fruits are encased in a hard, woody pod, and the edible pulp is enjoyed fresh, in desserts, or as a snack. The tree's fragrant, cream-colored flowers add to its ornamental appeal. Pithecellobium dulce is a hardy, drought-tolerant species, making it adaptable to a variety of soil types and well-suited to tropical and subtropical climates.  Zones 10-11 Germination Germinating Pithecellobium dulce, commonly known as Manila tamarind, from seeds, can be achieved through several key steps. Before planting, scarify the seeds by carefully nicking the hard outer seed coat, which can be do