Sterculia urens | Indian Almond | 10 Seeds

Sterculia urens, commonly known as Indian almond or wild almond, is a deciduous tree native to the Indian subcontinent. This tree can reach considerable heights, often exceeding 20 meters, and is characterized by its large, pinnately compound leaves and a distinctive umbrella-shaped canopy. The tree produces clusters of unique, woody, ellipsoid fruits, which contain small, edible seeds enclosed in a fibrous, fleshy pulp. The seeds are sometimes referred to as Indian almonds and have a taste similar to regular almonds. In addition to its culinary uses, The tree's wood is also valuable and used for various purposes. With its combination of edible seeds and versatile timber, Sterculia urens is an important and multi-purpose tree in its native regions.  Zones 10-11 Germination Germinating Sterculia urens seeds involves a few key steps. Scarify the seeds by gently nicking or sanding their hard outer shell to break their dormancy. Soaking the scarified seeds in water for 24-48 hours can furt