Plantiful Kitchen Chocolate Chip Cookies

If you’re on a quest for the world’s best chocolate chip cookies, look no further - you’ve found them. These plant-based cookies are a delicious contradiction - they’re unbelievably decadent and indulgent, yet made with all-natural ingredients that won’t weigh you down. We use almond flour to give them a satisfying texture, while coconut sugar brings out all the natural sweetness in a way that refined sugar never could. But let’s be honest, the true start of the show is the insane amount of dark chocolate chips that are scattered throughout each cookie! They’re like little nuggets of pure bliss that melt in your mouth. And the best part?! These crave-worthy cookies are plant-based and gluten-free, so you can indulge in their scrumptiousness without any guilt. So go ahead and stock up on your new favorite chocolate chip cookie; your taste buds will thank you for it! Upon arrival: Cookies can be stored in the refrigerator for up to 2 weeks or frozen for 6 months. All cookies are prepare