Japanese Rose 'Cocotte' (可可杯) fragrance, disease resistance, cut flowers (1Gal+ Live Plant) Shrub Rose .

Cocotte is a cut rose variety cultivated by Imai Kiyoshi in Japan . The time is unknown. According to some Japanese information, it is introduced as the " Beautiful Nina " budding variety. Rose "Coco Cup" is also translated as " lovely porcelain". The plant height is about 100 cm, the flower diameter is about 8 cm, the flowers are light-colored and have a light fruity fragrance. The matte, lightweight petals are cream-colored with a light cherry center. Round cup-shaped flowers open to rosettes . Stem length 60-80 cm. The petals are thin and tender. The flower shape is square and round, the petals are slightly messy, the petals are thin and translucent, the outer petals are slightly lighter and cream-colored, and the center of the flower is light cherry pink. A "cocoa cup" is a small Japanese pottery kitchenware, also known as a soufflé plate or soufflé mold. Instructions: https://www.youtube.com/watch?v=uDoL6sTyQq4 This video is very helpful for beginners. Plants received should be