Bob's Red Mill Gluten Free All Purpose Baking Flour 25lbs

Bob's Red Mill Gluten Free All Purpose Baking Flour is a versatile and reliable choice for those following a gluten-free diet. This flour is crafted to provide the same texture and taste as traditional wheat flour, making it an excellent option for baking enthusiasts and those with gluten sensitivities alike. Its blend of carefully selected gluten-free grains ensures a smooth, consistent result in all your recipes. Whether you're baking bread, cakes, cookies, or even pancakes, this flour delivers exceptional performance without compromising on flavor or texture. Ingredients & Nutrition Profile Bob's Red Mill Gluten Free All Purpose Baking Flour is made from a blend of whole grain sorghum flour, whole grain garbanzo bean flour, and whole grain tapioca flour. This unique combination provides a well-rounded nutritional profile, including essential vitamins and minerals. Each serving is rich in protein and fiber, which supports digestive health and sustained energy levels. The absence