Monstera Deliciosa Albo Nodes - Fresh Cut

This Albo variegated Monstera Deliciosa (also known as the Variegated Monstera or the Swiss Cheese Plant) is an aroid that enjoys bright indirect sun. Native to the rainforests of Mexico, Belize, Honduras, El Salvador, Costa Rica, Guatemala and Panama, Monstera Deliciosa var Borsigiana will thrive in very humid air or tolerate the probably lower humidity in your house. She's picky about her soil which should be rich and well-draining (we like a mixture of orchid bark, perlite, and peat). Cuttings are generally unrooted or pole rooted. Leaf and aerial rooting will be present, secondary water, moss or dirt roots may or may not be. Plants will be shipped in moss cup. Care: Leave node in cup atop moss with aerial root encased in moss. Keep cup closed but replenish water weekly to keep moss damp. Move to a chunky aroid soil mix once secondary roots are present. These are small form Deliciosa Albo, the variegation is unstable so make sure they get given plenty of light. Variegation on a node