Omega Max 60ct

Our source of Omegas is bottled with antioxidants to prevent oxidation and have had thousands of doctors use them for any years with validation based on tests such as CRP, Triglycerides.. Reduces Inflammation Reduces blood clotting Protects against heart disease Eases pain from arthritis Helps balance insulin Fish are one of the most abundant sources of essential fatty acids (EFAs), but most Americans don’t eat enough fish on a regular basis. Even those who eat fish several times a week aren’t getting enough EFAs because much of the fish consumed today are farm raised which have a higher portion of omega-6 and lack significant amounts of EPA and DHA found in wild fish. The “bad” fats are trans-fatty acids and saturated fats from animal products. Trans-fatty acids should be avoided completely; this includes margarine, shortening, and processed foods. The “good” fats include essential fatty acids. EFAs are considered essential because they cannot be produced in the human body, and ther