Plimoth Patuxet Strawberry and Rhubarb Jam

The classic combination of sweet strawberries and tart rhubarb make this a delicious jam on toast and scones, or use it in baked goods. Each small batch is hand-stirred with a wooden paddle in a 75 gallon kettle. Made with 100% pure cane sugar. No artificial flavors or ingredients. You can taste the difference in this jam simply because it's all-natural and made the old-fashioned way since 1955! Net wt. 10 oz Made in Massachusetts for Plimoth Patuxet Museums Ingredients: Sugar, Strawberries, Rhubarb, Water, Fruit Pectin, Citric Acid