Frog's Leap Rutherford Napa Valley Sauvignon Blanc 2024 Organic

Frog’s Leap Winery, located in Rutherford, Napa Valley, is celebrated for its organic and sustainable farming practices. Founded in 1981, the winery focuses on producing balanced, elegant wines that reflect a sense of place, including Sauvignon Blanc, Zinfandel, and Cabernet Sauvignon. Known for its commitment to dry farming and environmental stewardship, Frog’s Leap combines traditional winemaking techniques with a focus on ecological responsibility, producing wines that are both expressive and environmentally conscious. 92 Points James SucklingCrisp, well balanced and medium-bodied, this herb- and citrus-scented wine tastes refreshing and clean. Good acidity supports bright lemon and lime flavors, with grass, mineral and dried herb accents. Wine NotesBright stone fruit and delicate white flower aromas lead the way, followed by crisp, mineral-driven flavors that showcase the grape’s pure character. Fermented and aged entirely in stainless steel to highlight its fresh, vibrant profile