Black Bean Salsa

Our Black Bean Salsa gives this classic Southwestern specialty a Northeast twist. It is a zesty salsa with delicious flavor combinations that will enhance burritos or quesadillas, add excitement to grilled fish or chicken and is wonderful served simply with tortilla chips. Ingredients Black Beans, Tomatoes (tomato juice, citric acid, calcium chloride), Whole Kernel Corn, Water, Jalapenos, Onions, Tomato Paste, Cilantro, Lime Juice Concentrate, Sugar, Salt, Garlic. Gluten Status Non-Gluten Ingredients Recipe - 7 Layer Dip Ingredients 1 (15-ounce) can refried beans 1 (4.5-ounce) can chopped green chilies 1/2 cup sour cream 1/2 cup mayonnaise 2 avocados, peeled and diced 2 Tablespoons fresh lemon juice 1 cup Stonewall Kitchen Black Bean Salsa or Mango Lime Salsa 1 cup shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 4 green onions, chopped  Directions Preheat oven to 350° F. In a greased deep pie dish, spread the refried beans and then layer the chopped green chi