Mixed Berry Jam

The sweet goodness of a New England fruit harvest comes to life in this wonderful combination of plump strawberries, ripe blueberries and juicy raspberries. The result is a distinct and refreshing taste where every berry comes through to make every occasion even better.   Ingredients Fruit (blueberries, strawberries,red raspberries), Pure Cane Sugar, Fruit Pectin,Lemon Juice Concentrate, Malic Acid, Citric Acid Gluten Status Non-Gluten Ingredients Genetically Modified No Recipe - Summer Berry Pudding  MAKES 6 Servings Ingredients 1-pound Pound cake, such as frozen pound cake (Brioche or Challah bread could be used instead) 1 jar Stonewall Kitchen Mixed Berry Jam 1 cup water • 1/2 pint fresh strawberries, sliced Directions 1. Slice pound cake into 1/4-inch slices. Using a round 2 3/4-inch cookie cutter cut 12 rounds. If pound cake slice is not big enough to form a complete round you can patch together the cake. 2. In a medium-size saucepan, heat the Mixed Berry Jam an