Bob's Red Mill, Cornmeal, Coarse Grind , 1 lb 8 oz (680 g)

Description An Employee-Owned Company To Your Health® Bob Moore Whole Grain Stone Ground Kosher Pareve You Can See Our Quality® 100% of the Whole Grain is Whole Grain 100% Whole Grain 41 g or More Per Serving Our coarse cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty-it's a source of fiber, too. The coarse grind of this meal adds satisfying texture to muffins, pancakes, waffles and a host of other baked goods. Suggested use Skillet Cornbread 2 cups Bob's Red Mill® Coarse Grind Cornmeal 1 1/2 cups Buttermilk 3/4 cup Plain Yogurt or Sour Cream 2 Eggs 1/4 cup melted Butter 2 Tbsp Sugar 2 tsp Baking Powder 1 1/4 tsp Salt 1 tsp Baking Soda 2 Tbsp Butter, for pan Combine cornmeal and buttermilk in a large bowl. Let sit for 30-45 minutes. Meanwhile, place a 10-inch cast iron skillet in the oven and preheat