Bob's Red Mill, Millet, Whole Grain, Gluten Free, 28 oz (794 g)

Description Resealable Package  An Employee-Owned Company  To Your Good Health®  Grains-Of-Discovery®  Non GMO Project Verified  Kosher Pareve  The Traditional Grain of Asia  Has a Mild, Sweet Flavor and Quick Cooking Time  Unique Alternative to Rice in Salads, Pilafs and Stir Fries  Add Uncooked Millet to Bread for Extra Crunch  Dear Friends,  At Bob's Red Mill, we're always in search of new whole grain adventures, and grains like millet are more popular than ever. Millet was revered as one of five sacred crops in ancient China, and it may even pre-date rice in the Chinese diet. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrees and salads. Try them and you'll see!  -To your good health, Bob Moore  Suggested use Basic Cooking Instructions  Stovetop: Bring 2 cups water to boil in a small pot. Add 1 cup millet and 1/2 tsp salt. Return to a boil, then re