Bob's Red Mill, Yellow Corn Polenta, 24 oz (680 g)

Description Resealable Package An Employee-Owned Company To Your Good Health® You Can See Our Quality® Kosher Pareve American and Italian cuisine combine to make our delicious Yellow Corn Polenta. Enjoy its creamy texture straight from the stove, or let cool and slice to bake, grill or fry. Dear Friends, Corn is perhaps the most traditional of American foods. Domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we use only the finest-quality golden corn to create our traditional corn grits. Their rich flavor and incredible texture make our grits ideal for porridge, polenta and any number of entrees. We hope you enjoy them as much as we do. -To your good health, Bob Moore Suggested use Basic Recipe For Quick Polenta 3 cups Water1 tsp Salt1 cup Bob's Red Mill® Corn Grits/Polenta Bring water and salt to a boil in a medium pot. Whisk in polenta and reduce heat. Cook