Dr. Mercola, Biothin, Apple Cider Vinegar and Fermented Cayenne, 30 Capsules

Description USDA Organic Dietary Supplement Certified Organic By Quality Assurance International Providing Quality Products Since 2001 Digestive Support Blood Glucose Support Fermented Nutrients Over the years, apple cider vinegar and cayenne pepper have remained two of the best-kept secrets for supporting a healthy metabolism, and helping to maintain insulin sensitivity after a high-carb meal while curbing hunger. Known as a “thermogenic” product, apple cider vinegar helps burn body fat to generate body heat. And researchers have found that the acetic acid in apple cider vinegar may help: Prevent the complete digestion of complex carbohydrates. Turn on genes to signal your body to accumulate and store less fat. Make you feel more full and less likely to eat large amounts of food when taken before meals. Boost your body’s absorption of important minerals from the foods you eat. Increase the acidity in your stomach to support the digestion and movement of your