Edward & Sons, Let's Do Organic, Coconut Flour, 16 oz (454 g)

Description A Delicious Alternative to Grain Flours USDA Organic Contains 4 Cups by Volume Gluten Free Kosher Pareve Vegan Grain Free  Non GMO Certified Organic by QAI Convenience Without Compromise Let's Do Organic® Coconut Flour is made from fresh, ripe organic coconuts. After manually separating the rich, white coconut meat from its shell, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it's wonderful in baked foods and splendid in smoothies. Organic certification prohibits the use of GMOs and other unwelcome ingredients. Choosing organic foods benefits our farmers, our families and our planet. Suggested use Replace 25% of the wheat (or other grain) flour with coconut flour, while also increasing the liquid by the same measure. If Your Recipe Calls For... 2 cups grain flour 1 cup wa