Pamela's Products, Chocolate Cake Mix, 21 oz (595 g)

Description Gluten-Free + Whole Grain Non-Dairy+ Exceptional Taste Non GMO Project Verified Certified Gluten-Free by GFCO Kosher Wheat Free No Hydrogenated Oils or No Added Trans Fats 8 Whole Grains Per 30 g Serving Suggested use Pamela's Chocolate Cake 2 eggs, large 1 bag Pamela's Chocolate Cake Mix 1/2 cup oil 2 eggs, large 1 1/2 cup water Yield: 1 cake or 14 cupcakes Backing Directions: Preheat oven to 350°. Whisk together eggs, oil, and water until blended well, then add dry mix and stir to combine. Do not over mix. (For a lighter cake, add a 3rd egg. For a denser cake, use 1 1/4 cups water). Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean. When cool, frost with Pamela's Vanilla, Dark Chocolate or Salted Caramel Frosting, or top with whipped cream, powdered sugar, berries, or use nothing at all! Consumers concerned about gluten should