Stonewall Kitchen, Basil Pesto Aioli, 10.25 oz (291 g)

Description Creators of Specialty Foods Gluten Free Non-GMO Creating Award-Winning Specialty Foods Since 1991 A favorite from our Café, this classic French "mayo" is blended with our Basil Pesto to create a deliciously versatile aioli.  Suggested use Refrigerate after opening. Serve as a dip for crudité, spread on a sandwich or serve as an accompaniment to chicken, fish or pork. Other ingredients Canola oil, basil pesto (basil, canola oil, lemon juice, parmesan cheese [cultured, pasteurized, part-skim milk, salt, enzymes ], olive oil, basil oil [olive oil, canola oil, basil], pine nuts [treenut], ground walnuts [treenut], garlic, salt, citric acid, dried garlic, black pepper), salted eggs (whole eggs, salt), lemon juice, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), mustard powder, white vinegar, water, natural flavor and to