The Spice Lab, Slow Burn Seasoning, 6.2 oz (175 g)

Description Perfect for All Around Grilling An All-Around Multipurpose Seasoning Gluten Free Non GMO All Natural Kosher Chef Fiona's Corner Savory and with just enough heat to linger on the tongue, this warm spice blend plays well with just about any ingredient. Suggested use Use it to season your pork ribs, steaks, chicken, fish and vegetables. Try it as a cocktail rimmer for a Bloody Mary or a muchelada. Other ingredients Hudson valley salt, turbinado sugar, chili pepper (cayenne), paprika, garlic, red pepper, citric acid, vegetable fiber to prevent caking. Warnings Store in a cool, dry place out of direct sunlight. All-natural product, some fading may occur. Product sold by weight, settling may occur. Disclaimer While PLUSSUPPLEMENTS.CO strives to ensure the accuracy of its product images and informa