The Tao of Tea, Organic Herbal Tea, Lavender Flowers , 2 oz (57 g)

Description USDA Organic Pure Leaf Teas  Brews 40 Cups  Caffeine: None Certified Organic by QAI  Origin USA  Lavender is a genus of 39 species of flowering plants in the mint family, Lamiaceae. The most common "true" species in cultivation is the Common Lavender, Lavandula angustifolia. A wide range of cultivars can be found.  A Culinary Herb  In Provence, France, chefs have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence. Flavor and Pairing  Lavender lends a floral, slightly sweet, and elegant flavour to most dishes. It pairs beautifully with various sheep and goat milk cheeses. In cooking, it is usually the dried flowers (buds) of lavender that are used, though some chefs experiment with the leaves as well.  Calming Brew  A soothing herbal tea to drink anytime of the day. Caffeine free. Suggested use Brewing Suggestion Steep one level teaspoon of the