The Tao of Tea, Sweet & Floral Blended Black Tea, Rose Petal Black, 4 oz (115 g)

Description Artisan Quality Pure Leaf Teas Fresh Brews 70 Cups Origin Anhui, China Also known as Meigui Hongcha, Rose Petal Black is a blend of the popular Chinese black tea, Keemun, and fragrant red rose petals. Robust Keemun A small leaf tea from Qimen County of Anhui Province, best known as the main ingredient for many English Breakfast blends. Red Rose Petals Although there is a vast universe of rose varieties, the ideal roses to combine with Keemun are those native to Qimen county. They have a distinct, sweet, cooling aroma that lends balance to the blend. Pairing Rose Petal Black pairs well with slightly spicy and oily foods. It also makes a good iced tea. One of our favorite recipes is to prepare a sauce from Rose Petal Black and pour it over vanilla ice cream. Best Season Late Summer is ideal for blending Rose Petal Black. This is when the flowers are in full bloom and at their most fragrant. Since it is a hardy black tea, it holds up well over the mont