Wildly Organic, Fermented Cacao Powder, 16 oz (454 g)

Description Good Source of Magnesium, Iron and Fiber Antioxidants  USDA Organic  Non GMO Project Verified Fairtrade Kosher Vegan  Certified Organic by Where Food Comes From Organic  Our Fermented Cacao Powder is made from organic, non-alkalized cacao pods that are naturally fermented in banana leaves. It is Fairtrade certified and sustainably farmed. Many people looking for antioxidants, particularly flavonoids and polyphenols, purchase our cacao powder because it is minimally processed, contains no added sugar and is the most concentrated source of cacao available.  Independent by nature  Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced. Suggested use Excellent for beverages, baking and chocolate making. Use as a 1:1