Fermented Indian Almond Catappa Leaves

Fulfilled by Betta Botanicals LLC    Fermented Indian Almond Catappa Leaves (Terminalia catappa) are praised by betta breeders for their lower oil content and ability to reduce the chances of cloudy water. The scientific literature shows that catappa leaves can reduce the risk of many mild infections while improving the immune system of fish, which makes fermented catappa leaves perfect for rearing fry or use in betta jars. From an ecological perspective, they create a fantastic surface for algae eaters, snails, and shrimp to pick at as a supplemental food source. We all know the number of tannins catappa leaves release, well the fermented version does it the same, only much faster and in a higher volume. Yep, it's hard to explain but we have witnessed that these leaves release overall more tannins than their unfermented counterpart.    This bag and its contents are biodegradable! Did you know our product packaging is made from renewable and sustainable sugarcane? So just like the bota