Pepper, Pineapple Ghost

Ever wonder why it's called a Ghost Pepper (Bhut Jolokia)?  Well, the "bhut" means "ghost", given from the Bhutias people, probably because the heat sneaks up on you like a ghost.  From a Scoville standpoint, it ranks just above 1,000,000.  We love the fruity heat from ghost peppers and use them in seasoning and hot sauces.   The Pineapple Ghost pepper, was originally the cross of a Ghost and the Aji Pineapple.  It produces HUGE fruits with a smooth, yellow waxy finish.  It has a very fruity flavor that kicks in almost immediately after consumption. The extreme heat builds up for several minutes and eventually creates a powerful endorphin rush.   Favorite plant color combos:  Pineapple Ghost + Purple BasilPineapple Ghost + Pink Berkeley Tie Dye TomatoPineapple Ghost + Cardinal Basil Ghost pepper plants thrive in fertile, well-draining soil.  Full sun is a MUST.  Plants grow about 3' tall.  **Superhot peppers may need extra protection before the peak of summer and again at the end, depe