Butterfly Fish Maw from West Africa F15-18

Origin: West Africa Grade: 10-12 pcs/lb (or 16 oz) Characteristics: Butterfly fish maw is among the best quality due to its thick and firm texture. What is Butterfly Fish Maw? Butterfly Fish Maw is also known as butterfly gum. It is named after the fish maw with an appearance as a butterfly. It is a new product mainly produced from South American. The butterfly fish maw is the dried swim bladders or the fish stomach of large fish. Compared with other precious fish maw, butterfly fish maw is also rich in collagen with similar health benefits to skin and good tonic effect. It has less fishy taste, so it is suitable for stewing, braising, and it is great for making soup and dessert. Check out our Blog for How to Rehydrate Fish Maw Korean Ginseng - Silkie Chicken and Fish Maw Soup