Dried Cordyceps (Dong Chong Xia Cao)

Origin: Tibet, China Contents:  1 oz of Dried Cordyceps Size: Extra Large Specifications: Native to China and Tibet, cordyceps has been used as a magic herb for years in the Tibetan culture and medicine. Tibetan cordyceps are as the one of the most prized species. Cordyceps can be consumed in a variety of ways, while most often found in soups like double boiled cordyceps with chicken. ***Must keep refrigerated at 35-46°F (2°C-8°C).